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1. WO2020183386 - DRINK ADDITIVE POINT OF USE ARTICLE OF MANUFACTURE

Publication Number WO/2020/183386
Publication Date 17.09.2020
International Application No. PCT/IB2020/052146
International Filing Date 11.03.2020
IPC
A23L 33/105 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
33Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
10using additives
105Plant extracts, their artificial duplicates or their derivatives
A23L 2/52 2006.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
2Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
52Adding ingredients
A23L 5/00 2016.01
AHUMAN NECESSITIES
23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D91; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
5Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
A61K 36/185 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
36Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
18Magnoliophyta (angiosperms)
185Magnoliopsida (dicotyledons)
A61K 9/00 2006.01
AHUMAN NECESSITIES
61MEDICAL OR VETERINARY SCIENCE; HYGIENE
KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
9Medicinal preparations characterised by special physical form
G06Q 50/04 2012.01
GPHYSICS
06COMPUTING; CALCULATING OR COUNTING
QDATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTING PURPOSES, NOT OTHERWISE PROVIDED FOR
50Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
04Manufacturing
Applicants
  • RADIENT TECHNOLOGIES INNOVATIONS INC. [CA]/[CA]
Inventors
  • SPLINTER, Steven
  • POPEK, Tomasz
  • BAKOWSKA-BARCZAK, Anna
Priority Data
62/817,36612.03.2019US
Publication Language English (EN)
Filing Language English (EN)
Designated States
Title
(EN) DRINK ADDITIVE POINT OF USE ARTICLE OF MANUFACTURE
(FR) POINT D'ADDITIF DE BOISSON D'ARTICLE MANUFACTURÉ UTILISÉ
Abstract
(EN)
A method and system for selecting a plurality of elements of a cannabis consumable including receiving a match request at a beverage server via a communications network; obtaining a set of parameters from one of a plurality of databases stored on a memory of the beverage server corresponding to beverages and cannabis extracts; and determining, via the matching algorithm, a match for a cannabis consumable including a beverage and a cannabis extract. The methods and systems further include accessing an encapsulation database to retrieve encapsulation device parameters; and selecting the encapsulation device most suited to maintaining separation between the cannabis extract and the beverage and prevent degradation of active ingredients.
(FR)
L'invention concerne un procédé et un système de sélection d'une pluralité d'éléments d'un consommable de cannabis comprennent la réception d'une demande d'appariement au niveau d'un serveur de boisson par l'intermédiaire d'un réseau de communication ; l'obtention d'un ensemble de paramètres à partir d'une base de données parmi une pluralité de bases de données stockées sur une mémoire du serveur de boisson correspondant à des boissons et à des extraits de cannabis ; et la détermination, par l'intermédiaire de l'algorithme d'appariement, d'une correspondance pour un consommable de cannabis comprenant une boisson et un extrait de cannabis. Les procédés et les systèmes comprennent en outre l'accès à une base de données d'encapsulation pour récupérer des paramètres de dispositif d'encapsulation ; et la sélection du dispositif d'encapsulation le plus approprié pour maintenir la séparation entre l'extrait de cannabis et la boisson et empêcher la dégradation des ingrédients actifs.
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